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This is tasty low fat dish, but you don’t have to be on a diet to enjoy it!

Roast rack of lamb with herbs

Teriyaki pork with bean sprouts and carrot salad

Duck meat is succulent and full of flavour but all too often only consumed on special occasions. There are many breeds of duck, each with its own distinctive culinary attributes. The Indian runner, Aylesbury, Peking, Norfolk, Long Island, Gressingham, Barbary, Rouen, and mallard are just some of the species of duck available for the table.

Irish Farmhouse cheese parcel on a salad

Brown rice and hazelnut salad

Roast rack of lamb with herb crust

A festive feast made easy by Bord Bia